The teas on our ceremony table this season.
Tea Oranges
Mandarin zest, Dark cocoa, Sweet earth
Da Hong Pao
Roasted stone fruit, Cacao, Wet rock
Lincang 2025 (Ancient Tea Tree)
Honeydew, Fresh hay, Wildflower honey
Wild Red
Wild honey, Muscat grape, Malt
Bai Nian Lao Cong
Buddha's Hand
Charcoal-Roasted Tieguanyin
China Red